Estimate your calorie needs based on lean mass with the Calorie / TDEE Calculator (Katch-McArdle formula).
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Good to Know
These formulas estimate lean mass from height and weight alone — they can be less accurate for very muscular or very high-body-fat individuals, since the underlying study populations were mostly average body compositions. A direct measurement (see the Body Fat Percentage Calculator) will generally be more accurate for your specific body.
Disclaimer
This calculator provides estimates for informational purposes only and does not constitute financial, medical, legal, or tax advice. Always consult a qualified professional about your specific situation.
How This Calculator Works
Lean body mass is your total body weight minus fat mass — everything else, including muscle,
bone, organs, and water. Enter your gender at birth, height, and weight, and this calculator
shows the estimate from three different published formulas side by side — plus their average —
since no single formula is more “correct” than the others.
The Formulas
Every formula below uses the same two inputs — weight (kg) and height (cm) — with
different coefficients for men and women, so the same two colors track the same two quantities
across all three:
Boer (1984) — derived from a large study population and the most widely cited of the three
today:
Average: (61.4+62.7+57.8)÷3=60.6 kg — about 75.8% of total body weight.
Cómo funciona esta calculadora
La masa corporal magra es tu peso corporal total menos la masa grasa — todo lo demás, incluyendo
músculo, hueso, órganos y agua. Ingresa tu género al nacer, tu estatura y tu peso, y esta
calculadora muestra la estimación de tres fórmulas publicadas diferentes lado a lado — además de
su promedio — ya que ninguna fórmula individual es más “correcta” que las demás.
Las fórmulas
Cada fórmula a continuación usa las mismas dos variables de entrada — peso (kg) y estatura
(cm) — con coeficientes distintos para hombres y mujeres, de modo que los mismos dos colores
identifican las mismas dos cantidades en las tres fórmulas:
Boer (1984) — derivada de una población de estudio numerosa y la más citada de las tres en la
actualidad:
Lean body mass is your total body weight minus fat mass — it includes muscle, bone, organs, and water. It's the complement of body fat percentage: if you know your body fat percentage and total weight, lean mass is simply the rest.
Which formula should I use?
None of the three is definitively the most accurate — they were published independently between 1966 and 1984 using different study populations. This calculator shows all three plus their average specifically so you see the real spread rather than one number presented as more authoritative than it is.
How is this different from the Body Fat Percentage Calculator?
Body Fat Percentage uses circumference measurements (the U.S. Navy method) to estimate fat mass directly. This calculator instead estimates LEAN mass from height, weight, and gender using population-based formulas, with no measurements beyond height and weight needed. The two use different inputs and different methods, so they won't always agree exactly.
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